The seasonal pasta was filled with corn cream and served with lightly seared bay scallops, fresh sweet corn and corn butter. Corn Agnolotti was one of the dishes on the summer menu at Esther’s Kitchen. Pizzas are made with three-day sourdough crust while pastas run the gamut from old school to new school to seasonal. The fun continues with comfort foods like meatballs and chopped salad. Trees is serious about bread and his tasty sourdough loaves are a reflection of the restaurant’s mission.
It’s creative, fun and tastes great starting with house made sourdough bread served with one, two, three or every spread. The food at Esther’s Kitchen is best described as elegant Italian comfort food. A French bistro, Trees’ newest restaurant venture, will move into the original space – a true win-win for Las Vegas in general and the Arts District in particular. Since Esther’s Kitchen’s original space is too small to keep up with its popularity, the trattoria is moving down the block to accommodate more people. However, Trees’ original mentor was his Great Aunt Esther, who was also the chef’s benefactor and the namesake of his flagship restaurant. It all starts with Trees whose impressive resume includes stints working with Michael Mina, Brian Ogden, Gordon Ramsay, Eric Ripert and Alessandro Stratta. We really shouldn’t be surprised by the quality of the food at Esther’s Kitchen. But, at the end of the day, eating at this downtown Vegas restaurant is all about the food. Its vibe is both neighborhoody and edgy thanks to the restaurant’s open space, modern design elements and friendly staff. The seasonal dish combined ingredients like fennel, pistachios, truffle and cherries with ultra fresh fish.Įsther’s Kitchen was everything we expected and more. Dishes like this Big Eye Tuna Crudo are the reason why Esther’s Kitchen is destination dining. We planned to get there sooner but then, when the pandemic happened, four years passed before we could return to Vegas and eat at the lauded arts district restaurant.
It was like chili dust in our eyes every time we read its accolades. In retrospect, we should have hightailed it to Esther’s Kitchen. However, with limited time, we didn’t eat there. We heard a buzz in the air about James Trees’ new (at the time) farm-to-table Italian Restaurant in the underdeveloped Arts District area adjacent to Downtown Las Vegas in 2018. Esther’s Kitchen The dining room at Esther’s Kitchen is a comfortable space that provides a front row view to the restaurant’s busy kitchen. Read on to discover more than two dozen Las Vegas restaurants off the strip that are worth a renting a car or ordering an Uber during your next visit to Sin City. Our favorites spots include modern restaurants, steakhouses, global cuisine, cheap eats and bars. While these esteemed restaurants attract visitors with uncapped expense accounts and big vacation budgets, savvy food travelers know that some of the best Las Vegas restaurants are located off the strip. Las Vegas is famous for its plethora of celebrity chef-driven restaurants on the strip. We instead ate the alliterative dish at Cleaver off the strip. Notable Off The Strip Restaurants Ironically, we didn’t eat this Clams Casino at a Las Vegas casino. Rather, it’s knowing where to find the best Vegas off-strip dining locations and scoring reservations. The challenge isn’t finding good places to eat off the strip. This eclectic workforce results in a wide variety of food available at every price from $ to $$$. Unsurprisingly, many of these locals are hospitality veterans who hail from places around the world including China, Thailand, Spain, Mexico, Japan, France and Italy.
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